Discover the elegance of Echeveria Lola, a charming succulent that holds a special place in the world of gardening. This lovely plant is perfect for novices and seasoned enthusiasts alike. Let Rachel Garcia, our expert gardener, guide you through the process of cultivating and caring for Echeveria Lola.
Marvel at the beauty of Echeveria ‘Lola,’ a captivating succulent that effortlessly captivates attention among other plants.
The subtle hues of its gray-blue leaves with hints of pink or green are truly enchanting. Each leaf is adorned with a delicate design reminiscent of a curly bracket. Lola, a popular household succulent, is adored for its aesthetic appeal.
Echeveria Lola is resilient, thriving in both containers and outdoor landscapes. The unique marbled texture created by the farina on its leaves adds a distinctive charm to any garden setting. With its enticing beauty and durability, Lola proves to be a fuss-free plant that requires minimal maintenance.
Plant Overview
Plant Type Succulent
Family Crassulaceae
Genus Echeveria
Species Echeveria ‘Lola’
Exposure Full sun to partial shade
Height 3″-6″
Watering Requirements Low
Maintenance
Light
Low
What is Echeveria ‘Lola’?
Lola was created by Dick Wright in 1980 as a hybrid, potentially involving Echeveria lilacina, Echeveria deresina, or Echeveria ‘Tippy’ as parent species. This plant is tough but sensitive to frost, thriving best in zones 10-11 for xeriscaping or indoors as a houseplant. Lola blossoms peach-colored, bell-shaped flowers in spring and summer and propagates through offsets referred to as pups.
Planting
Pot Echeveria ‘Lola’ in well-draining soil within containers, although they can also be ground-planted in suitable climates. Opt for containers with drainage holes to prevent excess water retention at the roots, crucial in preventing issues like root rot. When transplanting, ensure the plant is positioned correctly within the new container without burying the leaves.
How to Grow
Echeveria ‘Lola’ is relatively simple to care for, making it an excellent choice for beginner succulent enthusiasts.
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JAMES
James is an environmental gardener and passionate writer who holds a master's degree in agriculture. He graduated from Harvard University with a degree in environmental horticulture and has a particular interest in soil composition. Currently, James works as a researcher in plant research, where he continues to explore and advance knowledge in his field. His combined expertise in environmental gardening and soil science helps him contribute valuable insights to both academic and practical gardening communities.